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Gift guide: What the beautiful people on your list really want this season
After 15 games, questions still surround the Toronto Raptors
Martell cognacs return to the LCBO, but who drinks cognac these days?
Get ripped like Wolverine at Yorkville’s newest fitness destination
Lunch Pick: Flock’s Frenchy salad delivers an all-in-one meal
Undiscovered Eats: Navigating through noodles
Lunch Pick: The smoky red chorizo burger from Harry’s, Grant van Gameren’s latest
Food Profile: Rising from the ashes
Five and dive: Jays bow out of playoffs, look ahead to 2017
This weekend’s 15th Boobyball added a Paradise City twist to raising funds for Rethink Breast Cancer
Toronto and Cleveland square off in the “Shapiro Bowl” ALCS
Round Two: Jays, Rangers ready to dance again
Lunch Pick: Summerhill Market’s Thanksgiving dinners for a good cause
Bird is the word: Jays host Orioles in Wild Card clash
Emma Donoghue on her five books that matter
Lunch Pick: Karelia’s luxurious tart that’s made for mushroom lovers
Toronto gets a seasonally rotating restaurant as Leaside’s Tinto becomes Val-d’Isère
Wild things: The history of baseball’s “extra” playoff race
Lunch Pick: Eggs Benny from Parkdale’s beloved Skyline Restaurant
Lee Lifeson Art Park in Willowdale honours Canadian rock band Rush
Best of Thornhill & Richmond Hill 2016: Do
What to Eat this Minute: Mustafa’s marvellous pide
Win or lose, The Blue Jays are Troy Tulowitzki’s team now
Jennifer Thomson’s new fitness offering, Build and Burn, targets motivated early birds
In Season and on the Menu: Watermelon dishes, like DaiLo’s fried version, help hold onto summer
