David Ort
Restaurant Update: Shameful Tiki Room, Kiu, Loka coming, Awestruck today and Rock Lobster Leslieville for sale
Rock Lobster’s Leslieville outpost is for sale
Restaurant Update: Shoushin sushi and a rebooted Amaya coming, plus PintxosTO
First Draught: Nickel Brook hits a home run with their summer mixed pack
Restaurant Update: The Atlantic closes, major fire at Pusateri’s and Dooney’s makes a comeback
First Draught: A stunning farmhouse ale from Kansas City
Second annual Toronto Food Truck Festival this weekend at Woodbine Park
Restaurant Update: Alo, Dac Biet, McEwan open, weekend brunch at Daisho
Restaurant Update: Seconds for Caren’s, Diana’s and McEwan’s
Bar Raval adds a raw bar to their street-side patio
Restaurant Update: Uncle Tetsu Matcha Café opens, revamp for Café Boulud, Crush closes
First Draught: Lorraine is another delicious adventure for Amsterdam
Local craft beer and meat pairings for your Canada Day cookout
Where to buy beer in Toronto on Canada Day 2015
Restaurant Update: Flock, Cibo and Bac Ky open; strike date set for Loblaws
First Draught: Tapping the source for Indie Ale House’s Barnyard IPA
Restaurant Update: A3 Napoli, Adelaide Burger’s Priest and The Sidekick open
Former owners of The Corner House have bought uptown John and Sons
Food Crawl: A culinary tour of the Junction, history meets an exciting food future
Restaurant Update: Kohl, Patchmon and Booyah open; new snack menu at Nota Bene
Cibo Wine Bar taking over former home of Centro and Vita Sociale
First Draught: A dock-worthy cider from Pommies
Frank Venditti to be chef at Jamie’s Italian Toronto
