Cave Spring’s winemaker Angelo Pavan makes a mean Riesling in the best sense of the word. His 2012 Estate Riesling from the Beamsville Bench is light straw in colour, with a minerally nose of freshly squeezed lime and honey. Crisp and dry on the palate, its bracing acidity carries the lime and grapefruit flavours to a satisfying finish.

Food match: seafood; grilled fish.

Cave Spring Riesling Estate, 2012, Ontario, $17.95 (Vintages #286377)

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.