A buxom, well-priced rosé from the Valle de Tulum. Deep blood orange–pink in colour with a bouquet of cherry pits. Full-bodied on the palate with a smoky note.

Food match: charcuterie; roast chicken

Callia Alta Shiraz Rosé, 2012, Argentina, $9.15. LCBO #318022

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.