A charmer from B.C. Light straw colour with a green tint; minerally, forest floor apple and citrus nose—flavours that replicate on the palate. Mouth-filling with a caramel note on the finish.


Food match: roast chicken; ripe camembert.

Sandhill Chardonnay 2010, British Columbia, $17.95 (LCBO #157982)

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.