This is an ideal introduction to dry white wine for those unfamiliar with it. Pale straw colour; nose of oranges and honey. Aromatic, fruity and soft on the palate, it’s full in the mouth with some sweetness. Easy drinking.

Food match: Thai dishes; pork and apple sauce

Patisseries du Vin Charonnay-Muscat, 2013, France, $12.80. LCBO #378117

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.