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Five awesome summer music festivals in and around Toronto
Big Opening: Tusk sells handmade and haute finds near Trin-Bellwoods
What to Eat this Minute: Taiwanese toast is a lesson in decadence
Restaurant Update: Brandon Olsen’s new chocolate shop opens, and chef Ben Heaton heads up La Société
Five tips for Toronto Fringe, but also see something strange and unexpected
First Look: Ardo, a new Sicilian restaurant on King Street East
Toronto’s new seafood-in-a-bag trend doesn’t just taste bad — it’s also worrisome
Brian Gluckstein’s eight tips for creating the perfect summer oasis
In Season and on the Menu: Raspberries add a summery accent to everything including the Good Son’s collins cocktail
Lunch Pick: A bagel with whitefish salad from Schmaltz Appetizing
Spotted: Toronto’s new food-in-a-cone trend
Our guide to what to give the discerning dad for Father’s Day
Bar Ape, Toronto’s mobile gelato shop, opens its first storefront near St. Clair West
Celebrate the kickoff of Toronto’s first BBQ Week with an easy rib recipe from Barque Butcher Bar
In Season and on the Menu: Get your last apple fix before summer with the apple pie from Boulevard Café
This year’s Power Ball was all about giving in to pleasure
Q&A: Aaron Miller, programmer of Toronto’s Field Trip music festival
Lunch Pick: A mushroom-studded pizza from Descendant
Parent Hacks: Getting through the long cottage drives without the in-car meltdowns
In Season and on the Menu: Rhubarb lands on menus including Toronto's Soho House
Coal-fired pizza is coming to Toronto
Lunch Pick: The Chase Fish & Oyster’s new seafood brunch
In Season: Leafy spinach has the green goodness to balance a long weekend’s indulgence
Perfect wines to make your happy hour a little bit classier
What to Eat this Minute: Doughnut macarons the perfect marriage
