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Best of Toronto: Fitness professionals, trainers and coaches
Bounce through March break with these two gyms for kids
Little Italy loses Hey Meatball, gains Burgatory
Lunch Pick: A superfood salad from Summerhill Market
Why you should give edible insects another chance
Exploring the world of Syrian cuisine with a Lawrence Park family
DINR, the app for same-day restaurant reservations comes to Toronto
The National Ballet’s Sonia Rodriguez shares four books that changed her life
Lunch Pick: Top-notch vegetarian fare from Banjara
After nearly 20 years, Pangaea shuts its doors
Winter stations bring residents back to the beach
The Pitch: Actress Diane D’Aquila on why you should go see Soulpepper’s Jitters
Lunch Pick: An Italian meal from a budding culinary superstar at The Chefs’ House
Q&A: Amy Rosen, the Toronto food journalist who’s opening her own cinnamon bun shop
Kitchen Confidential: We send Bobbie Sue’s carbonara to the lab for testing
Signs of progress for Michael Wekerle’s renovation of the El Mocambo
Lunch Pick: Levetto’s house-made carbonara
The Artist Project this weekend and the rise of graffiti as home decor
It’s not too late to learn the moves to Bieber’s hit song, Sorry
Grant van Gameren is opening a new spot in Parkdale
A five-year reunion with Elle Cuisine
What to Eat This Minute: The ttoro at Yorkville’s Chabrol
Kensington Market is about to get Torteria San Cosme, a taco-free Mexican restaurant from the Milagro team
Lunch Pick: The winter grain bowl from Pusateri’s
Belfast Love is bringing craft beer and ‘elevated pub food’ to King West this spring
