David Ort
Our guide to Winterlicious favourites that still have space
First Look: Northern Maverick opens with a deep list of craft beer and Mark Cutrara in the kitchen
Hemant Bhagwani sells his Toronto restaurants
Sixteen restaurants sign on to cook regional Italian food for 2nd Giro d'Italia
Guide to the 2017 Taste of Toronto festival
Anthony Rose in the process of selling the Swan on Queen West
Spirit of York brings the hard stuff back to the Distillery District
NAO Steakhouse has closed and will reopen as Estia
Photos: Toronto firefighters battle fire that destroyed historic building at Yonge and St. Clair
Midtown Italian restaurant La Cascina to close next month
Claudio Aprile announces he’s closing the last of his Origin restaurants this month
Top six real estate and local politics stories of 2016
The top 8 arts, sports and culture posts of 2016
Midtown’s Steak Pit, one of Toronto’s oldest restaurants, has been sold
Food Crawl: Toronto’s Persian hub offers plenty of authentic flavours
Big Opening: A look at Yorkdale’s new Indochino and Q&A with their director of fashion
Toronto restaurants join together to raise funds for Italian earthquake relief
Midtown’s Shoushin hosts a special collaborative dinner with Stephen Tong of Richmond Hill’s Judy Cuisine
Grant van Gameren’s team is taking over Harry’s diner in Parkdale
New location secured for Bar Volo
Food Crawl: Christie Pits restaurants spring to life around neighbourhood green space
Restaurant Update: New Dirty Bird, Toronto gets poke and Emma’s moving east
First Draught: Ace Hill’s craft pilsner is more style than substance
Food Crawl: DuWest is Toronto’s latest restaurant hot spot
Taste of Toronto 2016 to include special, luxurious menu items
