The Wildass White is a blend of Sauvignon Blanc, Sémillon, Gewürztraminer and Riesling. Golden straw colour. The Gewürz sings through on the nose, aromatic and lychee-driven. Off-dry, full-bodied, intense flavours of grapefruit, peach and lychee. A beautiful blend with great length and a lovely mouth-feel.

Food match: roast chicken, light, curried dishes.

Wildass White 2009, VQA Ontario, $19.95 (Vintages #85100)

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.