Straw coloured with a hint of lime, it has bouquet of apple, pear and citrus. On the palate it’s medium-bodied, with nicely balanced orchard fruit flavours that fill the mouth. Good value.

Food match: fish or roast fowl

Jacob's Creek Reserve Chardonnay 2010, Australia, $14.95. LCBO #270017

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.