In a city spoiled for choices when it comes to pho, Pho Metro aims to give us more. This chain, with locations throughout the GTA as well as Hong Kong, started right here at the original Scarborough location. Rice noodles are served in a flavourful broth with a combination of meats, flavours and spices to

Those finding themselves in Vaughan and craving a heaping bowl of delicious Pho may want to check out Pho Mi Viet Thai. Vietnam’s most famous culinary export of rice noodles in a bowl of delicious broth is served alongside other Asian favourites like pad Thai and spring rolls. It’s like a little bit of Hanoi

The stalwart of the rapidly trendifying Ossington strip, Pho Tien Thanh still has a packed house every night. Its candy floss pink walls and I LOVE PHO FOREVER sign might have been considered slapdash when it opened over 20 years ago, but it has settled into a quirky and enduring charm. The menu is at

Toronto’s vegan mecca is taking on Asian-inspired plant-based cuisine at Planta Queen. Since the opening of the Yorkville location, Planta has been leading the way for the vegan fine dining scene. The Queen location goes to new heights as its menu is completely inspired by the flavours of Japan and China. Featuring menu items like

Restaurateur and CEO of the Chase Hospitality Group, Steven Salm, has heard your pleas with the group’s newest addition, Planta, with chef David Lee at the helm. It has found a new home in the former spot that was Pangaea at Bay and Cumberland.

This contemporary Richmond Hill eatery serves a mix of Thai and Vietnamese cuisine with a French influence. After opening in Toronto in 1987, Saigon Star moved north to the suburbs in 1993 and has been bringing the flavours of Southeast Asia to Richmond Hill (and those making the trek there) ever since. The menu features

Savor embodies the essence of indulgence and enjoyment. With deep roots in traditions from the 13th century, Savor showcases molecular Thai gastronomy. Head Chef Art – Prasopchok Trakulphat conducts a culinary orchestra, blending Thai and international ingredients into daring modern interpretations. The tasting menus highlight seasonal cuisines from Thailand’s regions. There is also an a

Sorn Thai bills itself as “delicious Thai food by Thai chefs.” Since 1995, Sorn Thai has been serving authentic Thai cuisine to midtown residents. The menu includes all the usual Thai favourites like curries, pad Thai and a variety of noodle dishes.

Storm Crow Manor’s highly anticipated opening has finally come. With two locations already thriving in the pub’s hometown of Vancouver, this particular “sports bar for geeks” will be the company’s most extravagant locale to date. “This is a far departure from anything we’ve ever done,” says General Manager and Games Master Douglas Gregoire, about Storm

Featuring authentic Vietnamese cuisine, The Pho Restaurant is like a bit of Saigon transplanted to Markham. With a name like The Pho Restaurant, you know what you are going to get, and those looking to indulge in Vietnam’s finest will not be disappointed. Yet pho is not the only thing available here, as an extensive

In Toronto’s Leslieville neighbourhood, you’ll find The Queens Head, serving up a wide selection of classic pub dishes alongside international eats including Thai and Indian. About nine TVs and even a wide screen projector show NFL, NBA and soccer events, it’s an ideal place to get your sports fix. Featuring an impressive international selection of