Sash Restaurant and Wine Bar, now open at Yonge and Summerhill, is the new home base of chef Sash Simpson, formerly of Mark McEwan’s North 44 and Bymark.

Just off Yorkville Avenue, the gorgeous new Sofia restaurant occupies the the former home of chocolate purveyor Morroco and the legendary Coffee Mill restaurant. When we visited, owner (and T.O. club king Charles Khabouth was just outside talking with two staff members. He entered the restaurant with us, and discussed the new space as if

Tora, the newest venture from Aburi Restaurants Canada (the team behind Miku Toronto and Miku Waterfront in Vancouver), has just opened in Yorkdale Shopping Centre. This concept is a twist on the classic sushi train: Instead of grabbing items off a rotating track you select made-to-order items with the tablet that’s on each table. Scroll

Vela is a slick collaboration between restaurant industry veterans Amanda Bradley (Alo and George) and Robin Goodfellow (Bar Raval, Little Bones Beverage) located at King and Portland. With its sophisticated aesthetic and Goodfellow’s signature cool cocktails, Vela feels right at home amid King West’s upscale dining scene. “Amanda and I chose this location because we

Wine Academy is a 6,000-square-foot social club with fingerprint scanners at the entrance and a $1,000-per-year membership fee. This is a place for Bay Streeters to enjoy wine, network and socialize.