Directory of the hottest Toronto restaurants - Post City News
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  • Solkatt Cafe, now rocking the former Baddies Coffee spot near Lansdowne station, is your go-to for weekday sandwich vibes, weekend brunch feasts (check out their Instagram), and daily caffeine hits. Dive into inventive bennies, fresh avo toast, and killer omelettes. Don’t miss out on the sweet stuff – fluffy pancakes and signature French toast that’s

  • Located in the Corso Italia neighbourhood, this bakery has stayed in the family since it first opened in 1960. Now Tre Mari Bakery (which translates to “three seas”) has been passed down through three generations and remains a staple in the community. Tre Mari operates as both a market and cafe, offering fresh bread and

  • Seeing a squirrel in Trinity Bellwoods Park is surely something to yawn at, but wouldn’t you be intrigued if you saw a white one? In the same way that there are many coffee shops along Queen Street West, the White Squirrel Coffee Shop is worth your time and attention. Firstly, all of the coffee and

  • After studying in France, pastry chef Gemma Steckel worked in some of the most popular restaurants in Europe and Toronto. Now, she’s serving up a modern twist on classic French desserts at XO Bisous. This charming café has a breakfast and lunch menu with salads and sandwiches made fresh daily with quality ingredients. Located in

  • XO Gelato wants you to give your mother a big kiss. Situated in the heart of the Davisville village, this dessert destination is a family-run community staple that hand makes its own gelato and sorbets. XO also offers up crepes and panini as the main meal that is often known to precede the dessert. To

  • Zaza Espresso Bar’s location at 132 Cumberland St. has become a staple of Yorkville Village. The original founders, Carmine and Nancy, uphold Zaza’s roots to south Italian tradition, family and the belief that making the perfect espresso is an art form unto its own. The food options available, mostly baked goods, gelato and panini, are

  • An authentic Jewish deli with respect for tradition, Zelden’s is taking pastrami tips from its families matriarch and former owner of Zely’s Deli. As one of the newcomers to the city’s midtown deli scene, Zelden’s is not looking to step on any toes. It want to share its bubby’s spicy and delicious pastrami recipe with