Sud Forno, from the team behind iconic Italian stalwart Terroni’s, is a bakery, pizza joint and sandwich shop all rolled into one. Upon entering you’ll be greeted with a glass display chock full of goods. A row of Italian sweets from cannoli, zeppola (donuts) and tiramisu await along with a short list of salads. You’ll

Driven by their success on Mount Pleasant, the Thobor family have opened a second location of their eponymous bakery, this time, on Eglinton West near Allen Road.

Wine Academy is a 6,000-square-foot social club with fingerprint scanners at the entrance and a $1,000-per-year membership fee. This is a place for Bay Streeters to enjoy wine, network and socialize.

After studying in France, pastry chef Gemma Steckel worked in some of the most popular restaurants in Europe and Toronto. Now, she’s serving up a modern twist on classic French desserts at XO Bisous. This charming café has a breakfast and lunch menu with salads and sandwiches made fresh daily with quality ingredients. Located in