The largest Chinese rice noodle chain in North America, with locations throughout the GTA, Vancouver, Montreal and now New York, Yunshang Rice Noodle specializes in “Crossing the Bridge” noodles. According to a popular fable, this dish was invented by the wife of a scholar who had to cross a bridge each day to bring him

Translating to “the skewer” from Japanese, Zakkushi is the latest Vancouver transplant to hit Hogtown running. Tucked away in Cabbagetown — and but a stone’s throw from Kingyo, another Van City newbie — this izakaya is a warm sight on a winter’s eve, with cheerful lanterns beckoning from the window. Serving Japanese pub food, the

Originally opened in 1981 as Phoebe’s, Zee Grill is one of Toronto’s oldest seafood and oyster bars. With a name meaning “Sea Grill” in Dutch, Zee Grill offers an extensive menu of handpicked seafood favourites including lobster, calamari and salmon. The rotating selection of oysters at the bar are perfectly paired with a bottle of

For a neighbourhood known as Little Italy, the popular College St. strip is home to surprisingly few Italian restaurants. Zitto Zitto Taverna is helping bring the corner of College and Clinton back to its roots with its classic Italian menu and nostalgic ambiance. The restaurant comes from the same owners as Sotto Voce Wine &

Zucca Trattoria is dedicated to making the best regional Italian fare possible. Since its opening on Valentine’s Day 1996, Zucca’s menu has been ever changing, with ingredients only being used when they are in season. Located just south of the increasingly lively Yonge and Eglinton intersection, Zucca is a great destination for family dinners. From