If you like sausages and beer (and really, who doesn’t?), then you’ll like WVRST, King West’s newest emporium of innovative eats and casual cool. Opened a couple of weeks ago, the beer-hall style venue highlights a dizzying selection of sausages — around 18 varieties — along with Belgian-style, double-dipped fries. For owner Aldo Lanzillotta, the

Wvurst is King and Portland’s sausage and bierhalle. Since Aldo Lanzillotta opened Wvurst in 2011 he has been dedicated to proving to Torontonians that you don’t need more than beer and sausages to have a good time. The two-storey space on King West is inspired by the great food halls of the world. Communal picnic

An authentic Jewish deli with respect for tradition, Zelden’s is taking pastrami tips from its families matriarch and former owner of Zely’s Deli. As one of the newcomers to the city’s midtown deli scene, Zelden’s is not looking to step on any toes. It want to share its bubby’s spicy and delicious pastrami recipe with