Duo patisserie is a chic Markham bakery that specializes in viennoiseries, cakes and chocolates. It is a French-inspired cafe with a Japanese flare. The must-try item here is the croissant which comes in the traditional form, as well as pain au chocolat, almond, chocolate almond, roast beef, ham and cheese, salami and cheese, and a

Toronto’s summer romance with Mexican cuisine continues with the grand, and we do mean grand, opening of El Catrin. The Distillery District’s newest addition, designed by Munge Leung, is a visual feast. Both inside and out, this modern cantina — which used to be The Boiler House — is decked out with eye-tantalizing details, many of which have been imported straight from Mexico.

Corbin Tomaszeski, who has appeared on Restaurant Take-Over, Dinner Party Wars and currently stars on the Food Network’s The Incredible Food Race, partnered with Toronto’s Westin Harbour Castle two years ago to oversee their food program.

Showstopping skyline views accompany the newly merged dining space (the two rooms including the main dining area and the former pasta bar are now one streamlined whole), nestled in a unique location: the top floors of a condo complex. For its entire 30-year tenure, the restaurant has been loved by Torontonians and is considered by

At Shoushin, Lawrence Park’s new omakase-only outpost, Chef Jackie Lin is fixated on the idea of improvement. The three tiers of his tasting menu reflect the deep experience he gained from working at Zen Japanese Restaurant for 12 years.

At this sushi restaurant, experience the one and only thing on the menu: Chef Kaji’s Omakase. The Omakase experience is where you let the chef take you on a culinary journey based on availability, quality and freshness. At Sushi Kaji, you begin with appetizers selected by Chef Kaji, and then sashimi. From there, he invites