Since 1979, Bagel Plus has been serving all Torontonians classic Jewish comfort food from its location at Bathurst and Sheppard. They will always have you covered for when that bagel and schmear craving hits, but the menu also includes options such as eggplant Parmesan and fish and chips, branching outside the shtetl world of blintzes, pickled herring and rugelach.

Carmelina Imola and Zach Kolomeir love their golden birds. The pair own three other restaurants in Canada, including the acclaimed Joe Beef Restaurant in Montreal and Dreyfus on Harbord Street. Taverne Bernhardt’s opened in late 2020 and instantly won over the hearts of Torontonians. Although the menu changes daily, rest assured that the assortment will

Originally from Albania, Besnik and Dhurata Gjunkshi opened up the Junction’s Euro Pasta back in 2009. The long and narrow shop offers up homey foods that showcase family recipes passed down through generations. Popular eats include the daily soup, the stuffed cabbage rolls and the baklava, made from a secret honey-free recipe that results in

Barber shops that offer an array of accoutrements while you’re getting coiffed is all the rage these days, but Hastings Snack Bar isn’t quite that. Nearby Hastings Barber Shop owner Ania Garbos snatched up this spot and enlisted her mom as chef after its previous owner of 50+ years decided to retire. So a change

The Black Tulip is a Hungarian schnitzel house on St. Clair Avenue West serving up traditional dishes with a North American spin. This family-run spot is dishing out mass amounts of goulash, schnitzel and other Hungarian favourites. The restaurant opened in February 2020 and is helmed by owners Greta and Kornel who have transformed the