Chef Robert Rubino is taking his skills from Italy to Etobicoke at Cellar Door Restaurant. Classically trained at Il San Domenico restaurant in Italy, Rubino learned to make handmade pasta and pizza dough like a true pizzaiolo. Cellar Door is a Canadian-Italian restaurant that is making some of the best and freshest Italian fare in the GTA. This restaurant is focused on using local ingredients to create simple and delicious food. The wood-burning oven is at the heart of the restaurant, making the pizzas here a must try. The appetizers are less traditional, pulling influences from some Mediterranean neighbours for dishes like the grilled Spanish octopus.