This chain took its native China by storm before beginning its rapid expansion in Toronto. It serves up one-of-a-kind crispy Chinese burgers, called roujiamo, which were invented rooughly two millenniums ago in the Qin dynasty and have been popular in the country ever since. They can be stuffed with beef, chicken, pork and vegetables, and the crispy buns are made fresh in-house to ensure that every bite is just as savoury as the last. There's also a selection of noodles and soups on the menu for those looking for lighter fare, as well as a toffee dessert to satisfy a sweet tooth.