March 2018

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First Look: Buca’s Ryan Campbell brings Venetian small plates to Little Italy with Il Covo

Little Italy has long been the go-to place for authentic, old-school, Italian cooking. That is, until Il Covo came along.

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First Look: Chef Stuart Cameron serves up ceviche and good times at new Peruvian spot Mira

Peruvian spot Mira opened in the King West area back in February, the latest ICONINK property.

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Midtown master opens Canada's first standup sushi spot

Tachi is Canada’s first and only standup omakase restaurant, brought to us by two co–exec chefs from Shoushin: Tsuyoshi Yoshinaga and, of course, Jackie Lin.

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Under a Hundred: Buca Yorkville on a budget

We put high-end Italian eatery Buca Yorkville to the test by seeing how far we could stretch a hundred dollars.

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First Look: Brickworks Ciderhouse, Toronto's first downtown cidery, opens in Riverdale

Brickworks Ciderhouse is located in Riverdale, within close proximity of the trendy Broadview Hotel.

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First Look: Colette Grand Café brings classic French fare to latest outpost in Yorkdale

The luxury department store has partnered with Chase Hospitality Group to bring their French-inspired Colette Grand Café to their outpost in Yorkdale, taking over the old Holt’s Café.

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Restaurant Review: Marvellous house-made pasta dishes of the day are the jewel in Annabelle's crown

In her latest restaurant review, Joanne Kates finds that pasta-spinning joint, Annabelle, is the linchpin in this up-and-coming Christie and Davenport neighbourhood

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7 Restaurant Success Stories from the Yonge Street Strip

We chatted to the Yonge Street restaurant owners who are as proud of the services they provide as they are of the community in which they work and live.

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Power Brunch: Three Yorkville midday mainstays

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Last Meal: A forkful of Toronto

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