April 2018

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A mixologist, a chef and a restaurateur on how they're celebrating Mother's Day

We chatted to three of the city's best restaurants to find out what Mother's Day means to them and how they'll be celebrating with their customers.

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First Look: A trio of chefs at Constantine, Craig Harding's new restaurant inside The Anndore House

We checked out the new Mediterranean restaurant, Constantine, inside the new Anndore House hotel on Charles Street.

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Behind the bar at the Maple Leaf Tavern with world-class mixologist Naren Young

World-class mixologist Naren Young, finds himself in Toronto every season to create, train staff and help introduce Maple Leaf Tavern’s cocktail program.

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Cafe Bon Bon brings innovative Asian fusion dishes to the 905

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First Look: The people behind Soi Thai and Shanee bring refined Thai cuisine to Midtown with Dee

Sherry Lertchaiprasert Papa, the seasoned restaurateur behind Shanee and Soi Thai, just opened Dee at Yonge and Davisville.

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Miku will launch a sakura-inspired menu to celebrate cherry blossom season

You can get delicious sushi year-round at Miku, but each spring they roll out special sakura-themed menus to celebrate the cherry blossom season.

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Restaurant Review: A chicken worthy of Omar Sharif at The Civic

Joanne Kates was excited to discover roast chicken on the menu at the Civic, the new snazzy resto on the ground floor of the lovingly restored Broadview Hotel.

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First Look: KaKa All You Can Eat, Markham's popular AYCE sushi spot, lands downtown

KaKa, a popular spot for unlimited sushi, has opened its first location in the downtown core.

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Dining Diaries: What director and cat lover Aaron Hancox ate before his film premiered

What director Aaron Hancox ate before his film premiered at the Hot Docs film festival.

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Under a Hundred: A surprisingly filling meal of spaghettini and sea bream at Joso's

For the past four decades, Joso’s (202 Davenport Rd.) has been wooing guests — everyone from David Cronenberg to Drake — with its fish and bacchanalian artwork.

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